Food Industry
Restaurant
"IPA helped all the staff members to gain a better idea of what is required of them under the new system
and helped implement many of the changes that were necessary. IPA’s help and understanding has been
immeasurable and the end results have exceeded my expectation.
"
-An IPA Client in Mississauga, Ontario
Grocery Store
"IPA’s knowledge was beyond compare and most importantly, their willingness to address any issue or concern
I had was imperative. I am a much more informed and confident business owner as a direct result of their
honest desire to make my company more successful. IPA cared about me and my business.
"
-An IPA Client in Toronto, Ontario
Restaurant
"The IPA consultant has provided us with a management approach, system and financial
tracking program that will ensure our growth and margins to profit for years to come. These
systems and procedures include break even, short interval, budgeting and cash management. He
provided us his insight on how to manage a business from an objective perspective."
-An IPA Client in Georgia
Bakery
"What can I say? The IPA consultant happened to be just what I needed! He gently pushed me
in a direction that allowed me to see the business as a whole which resulted in intelligent decisions
from me and a more positive attitudes for my employees.
"
-An IPA Client in New Jersey
Restaurant
"Our restaurant was producing sales but had been seeing a minimal return in the profit.
IPA came in, assessed the restaurant from top to bottom and formulated
a game plan to produce profit that is directly related to our current sales and projected sales
for the future. They were thorough and professional in every aspect. We are very satisfied with
their work and highly recommend them to any organization."
-An IPA Client in Florida